Description:
"Neos Wheat" (TU 10.89.19-002-75315135-2021) - baking mix is a ready-made multi-component composition used for baking wheat bread varieties with crispy crust and tender crumb with uniform fine-porous structure; allows to produce bread by accelerated technology.

Field of application: production of wheat breads, baguettes, rolls, puff pastry.

Advantages:

stability of finished product quality;
convenience in application;
provides good volume, moist elastic crumb;
reduction of crumbliness;
reduction of technological and production costs;
increasing the profitability of production.
Organoleptic properties:
Appearance - loose mixture with inclusion of recipe components
Color - white with shades
Odor - peculiar to the components included in the recipe, without extraneous, not musty, not moldy.
Taste - peculiar to the ingredients in the formulation, without bitterness or other extraneous flavors

Recommended dosage:
50% - 100%

Packaging:
25 kg multilayer paper bag with polyethylene film liner or with film liner

Shelf life:
12 months

Storage conditions:
In clean, dry, well-ventilated, pest-free bread stock storage rooms at temperatures from +5°C to +25°C and relative humidity not more than 75%
Shelf life after opening the package:
in tightly closed package at temperature from +5°C to +25°C and relative air humidity not more than 75% - during the whole shelf-life period

Mass fraction of moisture,%, not more than 12
Metal-magnetic impurity, mg/kg, not more than 3
Infestation and contamination by bread pests is not admissible.
Toxic elements:
Lead, mg/kg, not more than 0.5
Arsenic, mg/kg, not more than 0.2
Cadmium, mg/kg, not more than 0.1
Mercury, mg/kg, not more than 0.03

Nutritional value of 100 g of the product:
Protein, g 12.0
Fats, g 1,6
Carbohydrates, g 72,0
Energy value, kJ/kcal 350/1465