Whole-grain rice flour is used for various culinary purposes: as a base for various bakery products, as well as a thickener in sauces and breading for many dishes. Rice flour is a source of vegetable protein, complete in amino acid composition. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The absence of gluten is checked at every stage of production.