Passion fruit puree
AGROBAR passion fruit puree is produced from the purple passion fruit variety grown in Nghe An province and the central highlands of Vietnam. The fruit is harvested between April and July. The pulp is used for cooking and the juice is squeezed out. Maracuja is truly a tropical fruit, as evidenced by...
AGROBAR passion fruit puree is produced from the purple passion fruit variety grown in Nghe An province and the central highlands of Vietnam. The fruit is harvested between April and July.
The pulp is used for cooking and the juice is squeezed out.
Maracuja is truly a tropical fruit, as evidenced by its memorable flavor and aroma. A popular ingredient for cocktails, juices, lemonades and teas.
*Possible to produce puree without added sugar.
WARNING: puree has a liquid consistency.
Ingredients: passion fruit, sugar
Sugar: optional
Shelf life: 12 months at -18°C
Protein: 0.60
Fats: 0.30
Carbohydrates: 18,00
Kcal per 100 g: 77.00
KJ per 100 g: 322.00
BRIX: 21.0 - 24.0
PH: 2.6 - 3.3
Production is located in the city of Elektrostal. The central warehouse and office are located in Moscow.
Unopened package is stored for 12 months at a temperature not exceeding -18°C at a relative humidity not exceeding 95%. After opening and defrosting, store at temperatures from 0°C to +5°C.
When defrosting the puree in the recommended way (in the cold room), the defrosting time is on average 12 hours at a temperature between 0°C and +5°C.
Our product is completely natural - it contains only fruit and sugar (up to 10%). At the customer's request, puree can be produced without added sugar. Prices are lower than those of foreign analogs. At the same time, the quality is at the same level. New customers can evaluate our purees themselves - we provide free samples for tasting.
You can place an order with delivery on our website, or pick it up by self-delivery from our warehouse.
For information on the terms of cooperation, fill out the form on the site, or contact us in a convenient way for you.
We have more than 70 flavors in our assortment. At our disposal: 2 large warehouses - in Moscow and St. Petersburg and our own fleet of vehicles.
Our customers: bars, restaurants, confectionery production, breweries, private confectioners, professionals and amateurs who value their time and effort and use quality ingredients in their work.
The pulp is used for cooking and the juice is squeezed out.
Maracuja is truly a tropical fruit, as evidenced by its memorable flavor and aroma. A popular ingredient for cocktails, juices, lemonades and teas.
*Possible to produce puree without added sugar.
WARNING: puree has a liquid consistency.
Ingredients: passion fruit, sugar
Sugar: optional
Shelf life: 12 months at -18°C
Protein: 0.60
Fats: 0.30
Carbohydrates: 18,00
Kcal per 100 g: 77.00
KJ per 100 g: 322.00
BRIX: 21.0 - 24.0
PH: 2.6 - 3.3
Production is located in the city of Elektrostal. The central warehouse and office are located in Moscow.
Unopened package is stored for 12 months at a temperature not exceeding -18°C at a relative humidity not exceeding 95%. After opening and defrosting, store at temperatures from 0°C to +5°C.
When defrosting the puree in the recommended way (in the cold room), the defrosting time is on average 12 hours at a temperature between 0°C and +5°C.
Our product is completely natural - it contains only fruit and sugar (up to 10%). At the customer's request, puree can be produced without added sugar. Prices are lower than those of foreign analogs. At the same time, the quality is at the same level. New customers can evaluate our purees themselves - we provide free samples for tasting.
You can place an order with delivery on our website, or pick it up by self-delivery from our warehouse.
For information on the terms of cooperation, fill out the form on the site, or contact us in a convenient way for you.
We have more than 70 flavors in our assortment. At our disposal: 2 large warehouses - in Moscow and St. Petersburg and our own fleet of vehicles.
Our customers: bars, restaurants, confectionery production, breweries, private confectioners, professionals and amateurs who value their time and effort and use quality ingredients in their work.