Electric Conveyor Pizza Oven
Model: RoboChef Material: Stainless steel AISI 430 Dimensions (mm): 1920x1600x535 Power (W): 27800 Net Weight (Kg): 300 Shelf life: according to using conditions The RoboChef Electric Conveyor Pizza Oven is designed in partnership with leading pizza chains to deliver outstanding performance and rel...
Model: RoboChef
Material: Stainless steel AISI 430
Dimensions (mm): 1920x1600x535
Power (W): 27800
Net Weight (Kg): 300
Shelf life: according to using conditions
The RoboChef Electric Conveyor Pizza Oven is designed in partnership with leading pizza chains to deliver outstanding performance and reliability for commercial kitchens. This oven combines innovative technology and practical features to ensure high productivity and exceptional cooking quality.
Key Advantages
- Intellectual control system maintains a constant temperature regardless of load variations, ensuring uniform cooking results.
- A convenient hatch with a glass observation window allows loading pizzas directly into the middle of the cooking chamber, improving workflow.
- Compact and stackable design supports up to 3 units, maximizing kitchen space efficiency.
- Quick-detachable components simplify technical maintenance and cleaning, reducing downtime.
Jet Impingement Flow Technology
RoboChef’s outstanding cooking speed and consistency are achieved through Jet Impingement Flow Technology. This system uses 445 small nozzles positioned above and below the conveyor belt to deliver hot air streams directly onto the pizza from both sides. This method accelerates heat transfer rates, making cooking several times faster than traditional infrared or convection ovens.
The precise control of heating elements ensures fast and even heating to the target temperature of up to 315 °C. The result is a perfectly cooked pizza with consistent quality, achieved with superior energy efficiency.
Technical Specifications
- Productivity of up to 70 pizzas per hour for 40 cm diameter pizzas, or 130 pizzas per hour for 30 cm pizzas.
- Chamber temperature can reach up to 315 °C.
- Adjustable passage time up to 30 minutes for varied cooking needs.
- Conveyor belt width of 80 cm and chamber length of 100 cm accommodate various pizza sizes.
- Energy consumption in standby mode is no more than 12,500 Wh at 300 °C chamber temperature, making it economical to operate.
RoboChef’s Electric Conveyor Pizza Oven combines cutting-edge jet impingement technology, smart controls, and a space-saving design to help pizzerias and restaurants increase output without compromising on quality or efficiency.
Material: Stainless steel AISI 430
Dimensions (mm): 1920x1600x535
Power (W): 27800
Net Weight (Kg): 300
Shelf life: according to using conditions
The RoboChef Electric Conveyor Pizza Oven is designed in partnership with leading pizza chains to deliver outstanding performance and reliability for commercial kitchens. This oven combines innovative technology and practical features to ensure high productivity and exceptional cooking quality.
Key Advantages
- Intellectual control system maintains a constant temperature regardless of load variations, ensuring uniform cooking results.
- A convenient hatch with a glass observation window allows loading pizzas directly into the middle of the cooking chamber, improving workflow.
- Compact and stackable design supports up to 3 units, maximizing kitchen space efficiency.
- Quick-detachable components simplify technical maintenance and cleaning, reducing downtime.
Jet Impingement Flow Technology
RoboChef’s outstanding cooking speed and consistency are achieved through Jet Impingement Flow Technology. This system uses 445 small nozzles positioned above and below the conveyor belt to deliver hot air streams directly onto the pizza from both sides. This method accelerates heat transfer rates, making cooking several times faster than traditional infrared or convection ovens.
The precise control of heating elements ensures fast and even heating to the target temperature of up to 315 °C. The result is a perfectly cooked pizza with consistent quality, achieved with superior energy efficiency.
Technical Specifications
- Productivity of up to 70 pizzas per hour for 40 cm diameter pizzas, or 130 pizzas per hour for 30 cm pizzas.
- Chamber temperature can reach up to 315 °C.
- Adjustable passage time up to 30 minutes for varied cooking needs.
- Conveyor belt width of 80 cm and chamber length of 100 cm accommodate various pizza sizes.
- Energy consumption in standby mode is no more than 12,500 Wh at 300 °C chamber temperature, making it economical to operate.
RoboChef’s Electric Conveyor Pizza Oven combines cutting-edge jet impingement technology, smart controls, and a space-saving design to help pizzerias and restaurants increase output without compromising on quality or efficiency.