Product Holding Unit allows to keep food in its original state twice longer compared to conventional methods. Suitable for all types of food (burgers, meat, pasta, fish, vegetables, corn, mashed potatoes, sauces and so on). Tabletop multi-holder with electronic temperature control, designed for dry operation and featuring 2/3 compartments for GN1/1 / GN1/3 - 65mm trays in a pass-through configuration. Each compartment can accommodate 2/3trays, for a total capacity of 6 GN1/1 / GN1/3 - 65mm trays, arranged in 2 rows and 1 column. The multi-holder is equipped with six/twelve timers on each side. Temperature adjustment range between +30 and +95 °С