Ingredients: Durum wheat flour (durum) of the highest grade or wheat flour of the highest grade, water

Weight: 400g – 15-20kg

Shelf life: 18 months

The twisted form creates numerous grooves and surfaces that hold dressings, making it ideal for pasta salads, baked casseroles, and rich, creamy or tomato‑based sauces. Like other products in the line, Fusilli is offered in 400 g retail packs for consumer markets and in 15–20 kg eco‑friendly bags for foodservice operations, ensuring convenience across distribution channels.

With more than 12 g of protein per 100 g of uncooked product, Fusilli supports nutritional goals for active lifestyles, contributing to muscle maintenance and other vital bodily functions through its amino acid content. Once boiled without additional oil, a 100 g serving contains about 120 kcal, providing a satisfying yet calorie‑controlled portion of complex carbohydrates.

The low glycemic index of this pasta stems from its minimally processed durum wheat base, which keeps the molecular structure intact and promotes slow digestion. This characteristic helps maintain stable blood sugar, making Fusilli a suitable food component for diabetics and those seeking long‑term satiety. The pasta retains its shape and does not break apart during cooking, which is particularly important in professional kitchens where dishes may be prepared in advance or held for service.

VGC positions Fusilli as a versatile, premium‑quality product for export markets, supported by Russia’s strong pasta manufacturing capacity and the company’s own integrated grain supply. Export partners can choose between VGS’s Pasta branding or white‑label solutions, with VGC managing pre‑press, printing, and packing to meet individual client branding strategies.