Processed cheese is a dairy product which, unlike ordinary cheeses, is not made straight from milk. It is made of a combination of different types of cheese (fresh or matured) plus other dairy or non-dairy products. The ingredients are all melted into a smooth, homogenized mix, which is then mixed with emulsifiers, heated, and cut into single slices.

Due to exposure to the heat during production, these singles are hygienically safer than other types. The natural, ripened Parmesan cheese is used to produce this type. The ripening period is at least six months, and that is why it has the higher protein content than meat. It has a mild taste with a hint of walnut, and is used in many dishes for flavor.

It comes in single slices and can be used in various cold or warm sandwiches. One of the most important characteristics of this cheese is melting once it comes in contact with hot food.
It must not be exposed to direct heat in the oven, so it is best for sandwiches, and the inner layers of pizza or lasagna.

Weight: 180 Gram
Type of packaging: Foil
Number in carton: 10 no.
Shelf life: 4 months refrigerated

Weight: 1080 Gram
Type of packaging: Carton
Number in carton: 60 no.
Shelf life: 4 months refrigerated


Weight: 3600 Gram
Type of packaging: Carton
Number in carton: 200 no.
Shelf life: 4 months refrigerated