It is a natural, matured, semi-hard cheese with a smooth texture. It may vary in color from off-white to orange. It was originally produced in the village of Cheddar in Somerset, and is known as the most famous English cheese.
About 12 to 14 kg of fresh cow milk is used to manufacture 1 kg of cheddar cheese.
It has a mild, zesty, rather sharp taste, and is rich in calcium, phosphorus, and vitamins.
It is used in warm and cold sandwiches and snacks.


Weight:Customer order
Type of packaging : Vacuum pack
Number in carton: -
Shelf life: 3 months refrigerated



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