IE Popova Olesya Gennadyevna

IE Popova Olesya Gennadyevna and Food Team are more than 17 years of successful work at the fish market. We value our reputation and are focused on long-term cooperation.

We never stop developing, we create something new, we hear feedback from our customers and partners and improve our technologies and products.

We successfully work with Russian Sea Trout and ultra fresh Atlantic Salmon and carry out direct import of chilled and frozen raw materials from Armenia, Turkey, Kyrgyzstan, Uzbekistan. Our experts control the process of slaughtering and sending goods to the Russian Federation.

16 years of successful experience
2000 sq.m. of production and warehouse spaces
300 tons per month
INTERNATIONAL STANDARDS COMPLIANCE

The company has the status of an importer to the countries of the Customs Union, Azerbaijan, Uzbekistan, the United Arab Emirates, Africa and others. Every quarter we confirm the right to possess international certificates. Control and training is carried out by TMS RUS specialists.

INNOVATIVE PRODUCTS

We put a lot of effort into developing new product solutions with a transparent and high-quality composition. Our formulas are suitable for almost all types of diets. Many of our products do not have worthy analogues and direct competitors.

PRODUCTION
Our production is equipped with modern European equipment, which allows us to provide deep processing, high quality products and constant quality control.
• Filletting
• Natural smoking
• Triming
• Laser cutting
• Injection
• Shock freezing
• Vacuum packaging
Our company owns the trademarks LAKS+ and Dr. Alice for Life. All these products are developed by our food technologists and produced within the walls of our production complex.

In addition, we have extensive experience of cooperation with private label companies. Our portfolio includes products for restaurants and shops IKEA, VkusVill, Rybnaya Marka.

We devote a lot of time and attention to the development of new products. Our company employs highly experienced food technologists who develop unique recipes and production technologies. Many of our products do not have worthy analogues on the market.