Galactooligosaccharides (GOS),
Other Names: GOS
CAS No.: 6587-31-1
Molecular Formula: C18H32O16
Molecular Weight: 504.44
Appearance: White powder
Assay: Not less than 99.0%.
Application: It can be used health products, health nutrition products, baby food, solid drinks, dairy products, convenience food, puffed food, etc.
Fructooligosaccharides (FOS),
Other Names: FOS
CAS No.: 308066-66-2
EINECS: 204-465-2
Molecular Formula: N/A
Molecular Weight: N/A
Appearance: White or off-white Powder.
FOS Content: 50.0 - 95.0%.
Application: Infant formula, Beverages, Candies, Dairy, Baking Food, Functional food and other fields.
Coupons:
1.USD120.00 OFF for Order more than USD4,980.00
2.USD30.00 OFF for Order more than USD1,000.00
3.USD10.00 OFF for Order more than USD500.00
4. USD5.00 OFF for Order more than USD300.00
- Nutrition Supplement & Food Additive:
1). Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium Picolinate,
Coenzyme Q10, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM),
Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA),
Gellan Gum, Superoxide Dismutase (SOD), 5-Hydroxytryptophan (5-HTP),
Galactooligosaccharides (GOS), Fructooligosaccharides (FOS),
Levomefolate Calcium, Levomefolate Glucosamine, Melatonin.
2). Food Presevative: Chitosan Series, Lauroyl Arginate Ethyl Ester, Lysozyme, Natamycin, Nisin,
Parabens Series, Polylysine, Pullulan, Trehalose.
3). Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme,
Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.
4). Flavour & Fragrance Ingredients: 2,3,5,6-Tetramethylpyrazine Natural, Trans-2-Hexenal Natural,
2,3-Dimethylpyrazine, 2,5-Dimethylpyrazine, 2,6-Dimethyl Pyrazine,
5,6,7,8-Tetrahydroquinoxaline, 5-Methylquinoxaline.
5). Probiotic: Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum,
Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum,
Lactobacillus Rhamnosus, Streptococcus Thermophilus.