Field of application: flour confectionery products.
DESCRIPTION:
"IN-TOP 85" neutral (TU 10.82.23-006-17683026-2018) - hot applied confectionery gel, ready for use; has a liquid consistency, easily applied to the surface of the finished product; gives shine and beautiful marketable appearance; convenient to use.

INDIVIDUAL PRODUCTION:
Custom gels can be made to order with the desired flavoring properties for your product.

METHOD OF APPLICATION*:
Before application, heat the required amount of gel to 85°C and apply to the finished product with a heat stable brush or by spraying with equipment.

ADVANTAGES:
has exceptional transparency and gloss, gives finished products a beautiful appearance due to the shiny surface layer;
reduces the risk of microbiological spoilage, increasing the shelf life of the finished product;
does not absorb into the surface of the product, protecting baked goods and fruit from drying out and spoilage;
does not pull the knife when cutting glazed confectionery products;
easy to apply and hold on horizontal and vertical surfaces;
quickly hardens, preserves the transparency and gloss of finished products during storage;
resistant to freezing and defrosting.