Separation agent
Field of application: biscuit semi-finished product, cupcakes. DESCRIPTION: "Protekt 100F" (TU 10.42.10-003-17683026-2017) is a separating non-stick food ingredient designed for application to the working surfaces of waffle makers, confectionery and baking molds, baking trays without special anti-ad...
Field of application: biscuit semi-finished product, cupcakes.
DESCRIPTION:
"Protekt 100F" (TU 10.42.10-003-17683026-2017) is a separating non-stick food ingredient designed for application to the working surfaces of waffle makers, confectionery and baking molds, baking trays without special anti-adhesion coating when baking products with high content of sugary substances and egg products.
DIRECTION:
0.5 - 1.5 kg per 1000 kg of finished product
ADVANTAGES:
easy and evenly applied on working surfaces;
one thin coat is sufficient for effective separation of the finished product;
reduces fouling, which prolongs the life of molds and baking trays;
has high oxidative stability;
prevents sticking of finished products.
DESCRIPTION:
"Protekt 100F" (TU 10.42.10-003-17683026-2017) is a separating non-stick food ingredient designed for application to the working surfaces of waffle makers, confectionery and baking molds, baking trays without special anti-adhesion coating when baking products with high content of sugary substances and egg products.
DIRECTION:
0.5 - 1.5 kg per 1000 kg of finished product
ADVANTAGES:
easy and evenly applied on working surfaces;
one thin coat is sufficient for effective separation of the finished product;
reduces fouling, which prolongs the life of molds and baking trays;
has high oxidative stability;
prevents sticking of finished products.