Flax flour is mainly used in the preparation of baked goods (cakes, cookies, pies, pies, pancakes, fritters, muffins, muffins, etc.), sauces and some dishes. Flaxseed flour is a valuable dietary product with numerous healing properties. It contains a huge amount of vitamins (B1, B2, B6, B9, etc.) and trace elements (calcium, potassium, magnesium, zinc, etc.). Cold grinding technology (t<40°C) allows to preserve maximum vitamins and minerals.