Chickpea flour is widely used in the preparation of various baked goods, sauces, porridge, as well as for breading various meat and fish dishes. The flour has an unusual aroma and taste remotely resembles a nut. Chickpea flour contains a large number of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. Cold milling technology (t<40°C) allows to preserve maximum vitamins and minerals.