The electric 4-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes (cooking, frying, stewing and stewing) at catering establishments.
| Attribute name |
Attribute value |
|
Color
|
Black, White |
|
Volume
|
0.62 m3 |
|
Weight
|
131 kg |
|
Length
|
0,84 m |
|
Width
|
0,85 m |
|
Height
|
0,87 m |