The electric 4-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes (cooking, frying, stewing and stewing) at catering establishments.
| Attribute name | Attribute value |
|---|
| Color | Black, White |
| Volume | 0.62 m3 |
| Weight | 131 kg |
| Length | 0,84 m |
| Width | 0,85 m |
| Height | 0,87 m |