AGROBAR mango puree is produced exclusively with the Alfonso mango variety. The fruit is cultivated in the Konkan (Ratnagiri) region of Maharashtra, South Gujarat (Valsad) and parts of South India (Mysore and Dharwad).
Alfonso Mango is known for its unique taste, aroma and color. Its dense but fiberless flesh provides a soft, creamy consistency to the puree. The fruit is harvested exclusively in May - the most successful for this period of the year, which allows you to get a product of maximum rich taste and aroma, with the maximum content of natural sugars.
*It is possible to produce puree without added sugar.
Ingredients: mango, sugar
Sugar: optional
Shelf life: 12 months at -18°C
Protein: 0.60
Fats: 0.30
Carbohydrates: 21,40
Kcal per 100 g: 91.00
KJ per 100 g: 381.00
BRIX: 19.0 - 23.0
PH: 3.8 - 4.7
Production is located in the city of Elektrostal. The central warehouse and office are located in Moscow.
Unopened package is stored for 12 months at a temperature not exceeding -18°C at a relative humidity not exceeding 95%. After opening and defrosting, store at temperatures from 0°C to +5°C.
When defrosting the puree in the recommended way (in the cold room), the defrosting time is on average 12 hours at a temperature between 0°C and +5°C.
Our product is completely natural - it contains only fruit and sugar (up to 10%). At the customer's request, puree can be produced without added sugar. Prices are lower than those of foreign analogs. At the same time, the quality is at the same level. New customers can evaluate our purees themselves - we provide free samples for tasting.
You can place an order with delivery on our website, or pick it up by self-delivery from our warehouse.
For information on the terms of cooperation, fill out the form on the site, or contact us in a convenient way for you.
We have more than 70 flavors in our assortment. At our disposal: 2 large warehouses - in Moscow and St. Petersburg and our own fleet of vehicles.
Our customers: bars, restaurants, confectionery production, breweries, private confectioners, professionals and amateurs who value their time and effort and use quality ingredients in their work.