Choco Pie "Cherry" 360 g
In the production of "Choco Pie", one of the raw materials that provide a long shelf life is the glaze. In the technological process of glaze production the fundamental stage is conching, which consists in long (about 12 hours) mixing of components at a constant high temperature, due to which high...
In the production of "Choco Pie", one of the raw materials that provide a long shelf life is the glaze.
In the technological process of glaze production the fundamental stage is conching, which consists in long (about 12 hours) mixing of components at a constant high temperature, due to which high quality and good microbiological indicators are achieved.
In the technological process of glaze production the fundamental stage is conching, which consists in long (about 12 hours) mixing of components at a constant high temperature, due to which high quality and good microbiological indicators are achieved.
