Tray filling and sealing machine Food Processing

1.Introduction

Designed as a highly flexible and productive vacuum packaging system, it is ideal for fresh beef, sefood,pork, lamb, poultry, ready-to-eat, processed meats, and cheese . Designed with ergonomics, safety, and hygiene in mind, it is easy to use, clean, and maintain. Machine intelligence can optimize performance and ensure the highest levels of productivity, reducing rework with features like automatic fault handling, seal control, and adaptive speed control.



2.Technical Data



Model



ACFS-2A


Type



Plastic cup


Volume



100-500ml or Customized


Capacity



2000 cups/hour


Voltage



220v 50hz


Pressure



0.6-0.8Mpa


Sealing temperature



0-300℃


Color



Silvery or customized


Vacuum



No


Conveyor



No


G.W.



1100kgs


Dimensions



2900X1100X1850MM


Remark



It is a standard model,the above data for your reference.

Please according to your actual demand customization.





3.Machine Frame

1)Machine Body:Stainless Steel 304
2)Pneumatic Systems: AirTac
3)Servo System: Mitsubishi
4)Reducer:Hangzhou JIE brand
5)PLC:Mitsubishi
6)Touch Panel:Taiwan WEINVIEW
7)PID thermostat controller:OMRON
10)Sensor:OMRON,Panasonic
11)Other electrical:CHNT,Omron etc.

Remark: Part of the above can be customsized.