Cream Cheese
Compounds: fresh milk - cream pasteurized - salt - rennet ( Rainette )- marked the chemical ( those ) Weight: 80 gr Energy: 79.5% Protein: 5.5% Fat: 24% Salt: 0.7% Number of cartons / Sharing: 27 Other Details CreamCheese is a product of pasteurized milk and cream and provide a soft tissue -...
Compounds: fresh milk - cream pasteurized - salt - rennet ( Rainette )- marked the chemical ( those )
Weight: 80 gr
Energy: 79.5%
Protein: 5.5%
Fat: 24%
Salt: 0.7%
Number of cartons / Sharing: 27
Other Details
CreamCheese is a product of pasteurized milk and cream and provide a soft tissue - and - white and soft that is one of a Delicious cheese and its main feature Humidity and fat rate is high. cream cheese , as well as other cheese source of protein, and calcium, phosphorus, all kinds of وcarbohydrate and vitamins . important characteristics of packaging, multi - layered ( trans - 1 ) resistance against them puffs environmental factors , such as the temperature of stress and physical and chemical changes into their failure in the production , thus increasing the soaking periods of cream cheese .
Weight: 80 gr
Energy: 79.5%
Protein: 5.5%
Fat: 24%
Salt: 0.7%
Number of cartons / Sharing: 27
Other Details
CreamCheese is a product of pasteurized milk and cream and provide a soft tissue - and - white and soft that is one of a Delicious cheese and its main feature Humidity and fat rate is high. cream cheese , as well as other cheese source of protein, and calcium, phosphorus, all kinds of وcarbohydrate and vitamins . important characteristics of packaging, multi - layered ( trans - 1 ) resistance against them puffs environmental factors , such as the temperature of stress and physical and chemical changes into their failure in the production , thus increasing the soaking periods of cream cheese .