About the Product:

MAKFA is committed to listening to our customers. To meet the growing demand for gluten-free options, we have introduced the MAKFA GLUTEN FREE line. This range is made exclusively from selected, all-natural corn and rice flour.

We have carefully selected three of the most popular pasta formats—spaghetti, spirals, and feathers—so you don’t have to give up your favorite dishes just because of a gluten-free diet. We have even added a fun, colorful animal-shaped pasta that children will absolutely love.

Our pasta is designed for performance: it does not get mushy, maintains its shape perfectly, and absorbs sauces just like traditional pasta. To ensure complete safety and purity, production takes place in a specialized gluten-free facility in Spain, fully certified to European standards (ELS certification).

Key Features:

• Pure Ingredients: 80% corn flour and 20% rice flour.
• European Quality: Produced in a specialized facility in Spain with ELS certification.
• Perfect Texture: Retains its shape and absorbs sauces exceptionally well.
• Variety: Available in spaghetti, spirals, feathers, and fun shapes for kids.
• Safe & Healthy: Ideal for dietary needs without compromising on taste.

Suitable For:

• Dietary and weight-loss dishes.
• Vegetarian diets.
• Baby and toddler food.
• Lenten meals.

Specifications:

• Ingredients: 80% Corn flour, 20% Rice flour.
• Weight: 400 g.
• Shelf Life: 24 months.