Ingredients: pasteurized milk, sugar, rice flour, carob gum, natural dye and green tea extract

Weight: 240g

Shelf life: 6 months at -18C

The product consists of six individually portioned desserts per box, each approximately 40 grams, made from real dairy ice cream infused with high‑quality green tea, then wrapped in a thin layer of glutinous rice dough. The taste balances the characteristic grassy, slightly bitter notes of green tea with the creaminess and sweetness of classic ice cream, creating a refined, refreshing dessert that appeals to fans of Asian flavors and matcha‑based drinks.

In visual terms, the Green Tea mochi typically features a pale or vibrant green hue, aligning with the brand’s colorful style and immediately signaling its flavor on shelf and in social media content. The product is produced under Russian quality and safety regulations, with packaging that includes EAC conformity marks and detailed labeling information, such as storage temperature, shelf life, and nutritional values.

Thanks to its compact format and individually frozen pieces, MoMochi Green Tea is convenient for portioned serving in restaurants and cafés: staff can plate one or several pieces per guest without defrosting the entire pack. For home consumers, the product offers a way to experience a trendy, Instagram‑friendly Japanese dessert at home without visiting a specialty café, simply by briefly tempering the mochi at room temperature before eating for optimal texture.

The brandbook also associates green tea flavor with concepts of mindfulness and balance, using communication themes around calm pleasure and aesthetically pleasing tea‑time rituals. Overall, MoMochi Green Tea strengthens the brand’s connection to its Japanese dessert roots and helps differentiate the assortment from more conventional ice cream offerings in the Russian market.