Ingredients: coconut puree, pasteurized milk (3.2%), cream (10%), sugar, rice flour, water, maltose and carob gum.

Weight: 240g

Shelf life: 6 months at -18C

Each retail pack contains six pieces of approximately 40 grams, individually frozen so they can be served one by one as needed in both home and HoReCa environments. The contrast between the fragrant white coconut ice cream and the darker rice dough creates a visually striking presentation that resonates with the “Bounty” reference in the name and looks impressive in photos and on dessert plates. In terms of positioning, Bounty Coconut targets consumers who enjoy rich, dessert‑like flavors and associate coconut with tropical holidays, indulgence, and a feeling of escape from everyday routine.

The brandbook highlights that MoMochi flavors including coconut are among the most popular in Russia, supported by partnerships with restaurant chains and modern Asian‑fusion concepts that frequently feature coconut desserts on their menus. Technologically, the product must balance the fat content and sweetness of the coconut ice cream with the elasticity of the rice dough to prevent cracking or excessive stickiness, which reflects the company’s accumulated know‑how in mochi‑ice‑cream production.

For cafés and restaurants, MoMochi Bounty Coconut offers a convenient ready‑made dessert that requires only plating and brief tempering before serving, saving kitchen time while giving guests a premium, Instagram‑ready experience. Home consumers can use this flavor as a centerpiece of dessert boards, serving it with tropical fruits, chocolate sauce, or toasted coconut flakes to create an elevated presentation without complex cooking.

Overall, MoMochi Bounty Coconut illustrates the brand’s ability to reinterpret familiar confectionery combinations in mochi format, reinforcing MoMochi’s image as a trend‑driven yet technically competent producer of modern frozen desserts.