Naji food industries

Naji brand is derived from the surname of a noble family from Isfahan who started juicing lime, which is a product of the southern provinces of Iran, since 1953.
The need for lemon juice in all seasons of the year was the motivation for this work; and its unavailability required that the product be stored in special containers.
For this purpose, lemon juice production process began in a completely traditional method for the first time in 1953 in Isfahan, with the efforts of Haj Seyed Reza Naji Isfahani and the mercy of God. With the great public interest and the need for further development, the company purchased more land in the same location (Isfahan Market) and increased the production, until 1978 when the amount of production could not meet the requirements of Isfahan province and therefore a site was purchased in suburbs of Isfahan and the production volume increased again. Regarding the quality of the product and support of dear customers, the company continued to work in Jay industrial town of Isfahan as Paknam Sepehr Sepahan Company in 1997, under the brand name of Naji and enjoying the best and most advanced machineries; and backed by a long work experience in the production area, attempted to produce mayonnaise and ketchup in 2003. Also, the company started the production and packaging of all types of vinegar in 2008.