Cellulase Enzyme Powder Destroy Fiber Structure Loosen And Soften Fibers
cellulase enzyme powder: destroy fiber structure, loosen, and soften fibers



Besthway food grade Cellulase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively degrade cellulose fibers into simple sugars and can be used for the treatment of cellulose in different food processing.

Item Specification
Type Powder and Liquid
Enzyme Activity 10,000-40,000U/g
pH Range 2.5-7.5
Temperature Range 30℃-70℃

Product Functions

It could degrade cellulose exclusively to obtain gluco-oligosaccharides and glucose monosaccharides;
It could break cell walls and release cell contents, which can be used for plant extraction;
It could destroy fiber structure, loosen, and soften fibers.


Application Scheme

Recommended dosage: 1.5-2g/kg of plant materials;
The optimum dosage is determined by experiments according to different processes and requirements.


Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.



Note

After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
Cellulase Enzyme Powder Destroy Fiber Structure Loosen And Soften Fibers 0