Mahram Food Industries was founded in 1970. It started out with 6 products, namely Mahram mayonnaise sauce, a favorite with Iranians. That has multiplied 10-fold and more, with the Mahram product portfolio today boasting 72 products. Those include salad dressings, Tomato-base products and ketchups, pickles and dills, olives, jams, honey, lime extract and canned food.
As a customer-centered enterprise, Mahram Food Industries Group continues to meet latest world standards in its manufacture. Nationwide satisfaction is a testament to this.
Mahram is a name recognized both nationally and internationally, for its products as well as extensive participation in cultural, sports, research and scientific activities. Examples are the founding of the Mahram University of Applied Sciences; the outstanding Mahram Cultural and Sports Club, the most celebrated club in Iran and Asia; and the winning of the Iranian Standards Organization's title «Colleague Lab.»
Mahram, an agent of new flavours.
Mahram always tries to go beyond the product, be with its consumers in their daily lives and invite them to new experiences. Mahram always wants to move further towards searching and exploring new things in life, tying daily life to adventure, discovery and innovation. Mahram likes to acquaint everyone with new worlds, and help them develop a palate for the best of exotic and domestic flavors, and never to settle for inferior products. Mahram on the one hand, with its understanding of food culture in the world as well as its track record in developing and supplying food products, provides the opportunity for everyone to experience international cuisine and a variety of flavors. On the other hand, with its accurate perception of Iranians’ tastes, it provides products tailored to their palates.
Mahram Applied Science Center was established in the first half of 1389, by Mahram group in collaboration with the Ministry of Science, Research and Technology and the University of Applied Sciences in Iran. The goal was to teach applied science and educate human resources in the field of food industry, chemistry and technology. This university has provided the right context for promoting knowledge and quantitative indexes for the practical training of the community.
As a customer-centered enterprise, Mahram Food Industries Group continues to meet latest world standards in its manufacture. Nationwide satisfaction is a testament to this.
Mahram is a name recognized both nationally and internationally, for its products as well as extensive participation in cultural, sports, research and scientific activities. Examples are the founding of the Mahram University of Applied Sciences; the outstanding Mahram Cultural and Sports Club, the most celebrated club in Iran and Asia; and the winning of the Iranian Standards Organization's title «Colleague Lab.»
Mahram, an agent of new flavours.
Mahram always tries to go beyond the product, be with its consumers in their daily lives and invite them to new experiences. Mahram always wants to move further towards searching and exploring new things in life, tying daily life to adventure, discovery and innovation. Mahram likes to acquaint everyone with new worlds, and help them develop a palate for the best of exotic and domestic flavors, and never to settle for inferior products. Mahram on the one hand, with its understanding of food culture in the world as well as its track record in developing and supplying food products, provides the opportunity for everyone to experience international cuisine and a variety of flavors. On the other hand, with its accurate perception of Iranians’ tastes, it provides products tailored to their palates.
Mahram Applied Science Center was established in the first half of 1389, by Mahram group in collaboration with the Ministry of Science, Research and Technology and the University of Applied Sciences in Iran. The goal was to teach applied science and educate human resources in the field of food industry, chemistry and technology. This university has provided the right context for promoting knowledge and quantitative indexes for the practical training of the community.
