Concentrated camel milk
Ingredients: 100% fresh cow, goat, sheep, camel milk, sugar, natural fillers Volume: 50-200 ml Shelf life: 12 months Sweetened Condensed Milk — available in cow, goat, sheep and camel milk varieties Sweetened condensed milk made from carefully selected fresh milk (cow, goat, sheep or camel). Thick...
Ingredients: 100% fresh cow, goat, sheep, camel milk, sugar, natural fillers
Volume: 50-200 ml
Shelf life: 12 months
Sweetened Condensed Milk — available in cow, goat, sheep and camel milk varieties
Sweetened condensed milk made from carefully selected fresh milk (cow, goat, sheep or camel). Thick, creamy and naturally sweet, ideal for desserts, coffee, baking and spreads.
Pasteurized and concentrated using modern evaporation methods to preserve flavor and nutrients.
Key Benefits and Nutritional Highlights
- High energy density — provides quick energy from natural milk sugars and added sugar, convenient for meals and snacks.
- Rich in protein — supports muscle maintenance and repair; sheep and camel varieties often have higher protein content.
- Source of calcium — supports bone and teeth health; dairy-based condensed milk is a concentrated source of bioavailable calcium.
- Contains essential vitamins — B vitamins (B2, B12) and vitamin A depending on milk type, important for energy metabolism and vision.
- Natural minerals — includes potassium, phosphorus and magnesium for electrolyte balance and metabolic functions.
- Longer shelf life — concentration and proper packaging increase stability and convenience for retail and home use.
- Digestibility options — goat and sheep milk variations can be easier to digest for some people sensitive to cow milk due to different protein and fat structures.
- Unique nutritional profile of camel milk — often lower in lactose and with different immunoglobulin and mineral composition; may be suitable for consumers seeking alternative dairy.
- Versatile culinary uses — suitable for baking, confectionery, coffee, sauces, ice cream and traditional recipes.
Produced under strict hygiene and pasteurization standards. Milk is tested for freshness and contaminants; evaporation and concentration are conducted under controlled conditions to ensure consistent texture and taste. Packaged in sterilized cans or aseptic cartons to maintain shelf stability.
Volume: 50-200 ml
Shelf life: 12 months
Sweetened Condensed Milk — available in cow, goat, sheep and camel milk varieties
Sweetened condensed milk made from carefully selected fresh milk (cow, goat, sheep or camel). Thick, creamy and naturally sweet, ideal for desserts, coffee, baking and spreads.
Pasteurized and concentrated using modern evaporation methods to preserve flavor and nutrients.
Key Benefits and Nutritional Highlights
- High energy density — provides quick energy from natural milk sugars and added sugar, convenient for meals and snacks.
- Rich in protein — supports muscle maintenance and repair; sheep and camel varieties often have higher protein content.
- Source of calcium — supports bone and teeth health; dairy-based condensed milk is a concentrated source of bioavailable calcium.
- Contains essential vitamins — B vitamins (B2, B12) and vitamin A depending on milk type, important for energy metabolism and vision.
- Natural minerals — includes potassium, phosphorus and magnesium for electrolyte balance and metabolic functions.
- Longer shelf life — concentration and proper packaging increase stability and convenience for retail and home use.
- Digestibility options — goat and sheep milk variations can be easier to digest for some people sensitive to cow milk due to different protein and fat structures.
- Unique nutritional profile of camel milk — often lower in lactose and with different immunoglobulin and mineral composition; may be suitable for consumers seeking alternative dairy.
- Versatile culinary uses — suitable for baking, confectionery, coffee, sauces, ice cream and traditional recipes.
Produced under strict hygiene and pasteurization standards. Milk is tested for freshness and contaminants; evaporation and concentration are conducted under controlled conditions to ensure consistent texture and taste. Packaged in sterilized cans or aseptic cartons to maintain shelf stability.