Cow's milk jam
Ingredients: fresh natural milk, sugar, natural fillers. Volume: 50 - 200ml Expiration date: 12 months Milk jam is a dessert product made on the basis of natural dairy raw materials, which has a wide range of biologically active substances due to its multicomponent composition. The product contai...
Ingredients: fresh natural milk, sugar, natural fillers.
Volume: 50 - 200ml
Expiration date: 12 months
Milk jam is a dessert product made on the basis of natural dairy raw materials, which has a wide range of biologically active substances due to its multicomponent composition. The product contains carbohydrates, which are the main energy substrate for metabolic processes in the body.
The jam is enriched with B vitamins (B1, B2, B6, B12), which play a key role in maintaining the normal function of the nervous system and energy exchange. Vitamins A, D and E are also present in the dessert, providing antioxidant action and protection of cell membranes from oxidative stress caused by free radicals.
A special feature of milk jam is its ability to increase the level of serotonin in the blood due to the sugar content, which has a positive effect on a person's emotional state, helping to reduce anxiety and improve mood.
In addition, milk jam is characterized by a high content of mineral elements, including calcium, phosphorus, magnesium, potassium, sodium, zinc, iron and iodine. These elements play an important role in the regulation of many physiological processes, including bone maintenance, protein and enzyme synthesis, and the functioning of the cardiovascular and immune systems.
One of the key advantages of this product is the complete absence of lactose, achieved through specialized processing. This makes milk jam accessible to a wide range of consumers, including people with lactose intolerance, which significantly expands the scope of its application.
We are ready to offer you milk jam made from cow's, goat's, sheep's milk. For a variety of taste properties, during the production process, we add various natural fillers: berries, nuts, pastes, herbs.
Volume: 50 - 200ml
Expiration date: 12 months
Milk jam is a dessert product made on the basis of natural dairy raw materials, which has a wide range of biologically active substances due to its multicomponent composition. The product contains carbohydrates, which are the main energy substrate for metabolic processes in the body.
The jam is enriched with B vitamins (B1, B2, B6, B12), which play a key role in maintaining the normal function of the nervous system and energy exchange. Vitamins A, D and E are also present in the dessert, providing antioxidant action and protection of cell membranes from oxidative stress caused by free radicals.
A special feature of milk jam is its ability to increase the level of serotonin in the blood due to the sugar content, which has a positive effect on a person's emotional state, helping to reduce anxiety and improve mood.
In addition, milk jam is characterized by a high content of mineral elements, including calcium, phosphorus, magnesium, potassium, sodium, zinc, iron and iodine. These elements play an important role in the regulation of many physiological processes, including bone maintenance, protein and enzyme synthesis, and the functioning of the cardiovascular and immune systems.
One of the key advantages of this product is the complete absence of lactose, achieved through specialized processing. This makes milk jam accessible to a wide range of consumers, including people with lactose intolerance, which significantly expands the scope of its application.
We are ready to offer you milk jam made from cow's, goat's, sheep's milk. For a variety of taste properties, during the production process, we add various natural fillers: berries, nuts, pastes, herbs.