Camel milk jam
Ingredients: 100% fresh camel milk, sugar, natural fillers. Volume: 50-200 ml Shelf life: 12 months Goat milk is less likely to provoke allergic reactions. Just like cows, goat milk contains caseins. But the fact is that most often an allergic reaction to dairy products is caused by casein of the a...
Ingredients: 100% fresh camel milk, sugar, natural fillers.
Volume: 50-200 ml
Shelf life: 12 months
Goat milk is less likely to provoke allergic reactions.
Just like cows, goat milk contains caseins.
But the fact is that most often an allergic reaction to dairy products is caused by casein of the alpha-1s form, and this is the protein that is not found in goat milk.
For those who suffer from allergies on cow's milk, beautiful an alternative may be goat.
Due to the high mineral content regular consumption of goat milk, as well as products manufactured based on it, allows you to normalize arterial pressure.
Goat milk products satisfy the body's needs in calcium, magnesium and phosphorus, which is especially important for athletes and those who adheres to various diets.
Goat's milk contains significantly more high triglyceride levels (short-chain (SCFA) and medium chain fatty acids (MCFAs).
They provide easy digestion of fat goat milk and have a number of beneficial properties: antibacterial and antiviral effect, contribute restoration of damaged cells intestinal mucosa.
Milk, sugar and vanilla are the main ingredients for its preparations.
The jam has a delicate texture and a pleasant milky taste.
Berries and fruits add freshness, bright colors and juiciness, and nuts give it a special piquancy, making it an ideal addition to toasts, croissants or pancakes.
Each piece of jam is a real feast of taste. This product will be an excellent choice for those who appreciates the quality and naturalness of ingredients!
Volume: 50-200 ml
Shelf life: 12 months
Goat milk is less likely to provoke allergic reactions.
Just like cows, goat milk contains caseins.
But the fact is that most often an allergic reaction to dairy products is caused by casein of the alpha-1s form, and this is the protein that is not found in goat milk.
For those who suffer from allergies on cow's milk, beautiful an alternative may be goat.
Due to the high mineral content regular consumption of goat milk, as well as products manufactured based on it, allows you to normalize arterial pressure.
Goat milk products satisfy the body's needs in calcium, magnesium and phosphorus, which is especially important for athletes and those who adheres to various diets.
Goat's milk contains significantly more high triglyceride levels (short-chain (SCFA) and medium chain fatty acids (MCFAs).
They provide easy digestion of fat goat milk and have a number of beneficial properties: antibacterial and antiviral effect, contribute restoration of damaged cells intestinal mucosa.
Milk, sugar and vanilla are the main ingredients for its preparations.
The jam has a delicate texture and a pleasant milky taste.
Berries and fruits add freshness, bright colors and juiciness, and nuts give it a special piquancy, making it an ideal addition to toasts, croissants or pancakes.
Each piece of jam is a real feast of taste. This product will be an excellent choice for those who appreciates the quality and naturalness of ingredients!